ROSSO TOSCANO igt
[:it]Vitigno: 70% Sangiovese, 15% Canaiolo, 15% CiliegioloColore: Rubino leggero
Naso: Fruttato, floreale, spezie
Palato: Leggero, vinoso, fruttato
Resa: 40-50 hl/ha
Produzione: 5.000 bottiglie
[:en]Grape variety: 70% Sangiovese, 15% Canaiolo, 15% Ciliegiolo
Color: light Rubi red
Nose: Flowers, Red fruits, spicy
Taste: light, Fruity.
Yield: 40-50hl/ha
Production: 5.000 bottles
[:fr]Cépages: 70% Sangiovese, 15% Canaiolo, 15% Ciliegiolo
Couleur: Rubis léger
Au nez: Floral, fruité, épices.
En bouche: léger, vineux, fruité
Rendement: 40/50 hl/ha
Production: 5.000 bouteilles
To offer an easier wine, fruity, for all occasions our Rosso Toscano is an assembly of typical grape variety of Tuscany. Starting with a cold maceration, it ferments then for 6 -10 days in order to express the fruity quality of the grapes.
An « everyday » wines to drink with easy dishes, chicken, rich salads, fish. A light and peasant fresh wine.